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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pancakes recipe. You can cook pancakes using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pancakes:
- Provide 1 cup Flour
- You need 2 tsp Baking Powder
- Take 2 tbsp sugar
- You need to taste Salt
- Provide 1 egg
- Take 2 tbsp melted butter
- Take 3/4 cup milk or as required
- Prepare Butter for greasing
Instructions to make Pancakes:
- Take a bowl. Add flour, baking powder, sugar, salt, egg and mix. Now add melted butter and milk and prepare the batter.
- Take a pan. Grease with butter. Pour 1/4 cup of batter. Cook on low flame. Cook 1 min each side. Flip when bubbles on surface.
- Your yummy pancakes are ready.
Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. In a small bowl, combine flour, sugar, baking powder and salt.
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