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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Yogurt can be a snack a lot of people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pancakes recipe. You can have pancakes using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pancakes:
- You need 1 cup all-purpose flour
- Prepare 2 teaspoons baking powder
- Get 1.5 tablespoon granulated sugar
- You need 1/4 teaspoon sea salt
- Get 1 cup buttermilk
- Provide 1 teaspoon vanilla extract
- You need 2 tablespoons butter – melted
- Use 2 tablespoons whole milk – as needed, to adjust the consistency of batter
- Use As required Fruits of your kids choice
- Provide As required Nutella
- Use As per taste chocolate syrup
Steps to make Pancakes:
- In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the kefir or buttermilk. Stir in the vanilla and melted butter until everything is just combined.
- The batter should be thick, but still of pouring consistency.
- If it's too thick, add up to 2 tablespoons of milk and mix well. - Preheat a non-stick griddle on medium heat.
- When it's hot, drop on about 3 tablespoons of pancake batter for each pancake.
- Using the back of the spoon, gently help spread the batter so it forms a round pancake.
- Cook for about 3 minutes, until there are many bubbles visible on the top and a few have popped, the sides of the pancakes look dry, and the bottom of the pancake is a nice golden brown.
- Gently flip and cook for an additional 2 minutes on the bottom side.
- Serve warm with your favorite toppings.
- Alternatively can spread Nutella on each and stack them. Can serve fruits of your choice and drizzle some chocolate syrup over it. - Kids will love it.
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