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Before you jump to Easymix Pancakes recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that consuming healthy foods can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easymix pancakes recipe. You can have easymix pancakes using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easymix Pancakes:
- Use 500 g Snowflake Easymix Pancake
- You need 2 eggs
- You need 30 ml Cooking Oil
- Use 1 litre Water
- Provide Cooking Oil for frying
Steps to make Easymix Pancakes:
- Place Easymix in a mixing bowl. Lightly beat eggs, oil and water.
- Add to Easymix and mix with a whisk until batter is smooth with no lumps. Batter should be thin and runny. Add more water if consistency is not thin enough.
- Let batter stand for 30 minutes before use. Batter can stand overnight.
- Lightly oil and heat frying pan.
- Pour sufficient batter to cover the base thinly.
- Fry pancakes until edges come away from the sides of the pan and the bottom is golden brown.
- Turn the pancakes over and fry the other side.
- Sprinkle cinnamon and sugar on top of the pancakes, roll it and serve.
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