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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pancakes recipe. To make pancakes you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pancakes:
- Use 200 gm maida(all-purpose flour)
- Prepare 1 egg
- Use 2 teaspoon butter
- You need 1/4 cup sugar
- Use 1/4 teaspoon baking powder
- You need 4 drops vanilla essence
- Provide As needed milk for making the batter
- You need pinch salt
Instructions to make Pancakes:
- Whisk sugar and egg until frothy.
- Measure flour in a container, and add the wipped sugar and egg.
- Add milk and make a smooth batter that slides easily from the ladle. It shouldn't be too thick or watery.
- Add a pinch of salt, baking powder and vanilla essence. Whip briskly until smooth.
- Heat a non-stick pan till medium hot and grease with butter.
- Pour a ladle of batter and wait till one side is properly done. Do not hurry to flip the pancake. Flip it only when it is ready.
- Flip and wait till the other side is done.
- Serve with honey or maple syrup and enjoy the deliciously soft pancakes.
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