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Before you jump to Egg veg paratha (pancakes) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont make you yearn for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood booster!
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to egg veg paratha (pancakes) recipe. You can cook egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Egg veg paratha (pancakes):
- Get 2 eggs
- Take 2 tsp onion chopped
- Take 2 tbsp coriander leaves chopped
- Prepare 2 green chili chopped
- Prepare 1 tomato chopped
- Take 3 tbsp spring onion chopped
- Take 1 tsp salt ya as your taste
- Use 1/2 tsp red chili powder
- You need 1/2 tsp black pepper powder
- Provide 1/4 tsp termaric powder
- Take 2 tsp coriander powder
- Provide 5 tbsp maida
- You need 1/2 cup milk ya water
- Provide Oil for frying
Instructions to make Egg veg paratha (pancakes):
- Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
- Phir dry spices dal dein or mix kar lein
- Add tomato coriander leaves green chili onion spring onion mix well
- Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
- Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
- Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
- Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
- Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
- Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
- AP ketchup ke sath serve karein kids favourite breakfast ready hy
Serve it with any raita of your choice for dinner. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner. Kids and all age groups loved this Flip and cook on the other side as well and cook till the egg is done on the edges as well. Serve egg paratha with chutney or vegetable salad.
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