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Before you jump to Custard PanCakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to custard pancakes recipe. To make custard pancakes you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Custard PanCakes:
- You need 1/2 cup all-purpose flour
- Get 1 tbsp custard powder any flavour
- You need 1/4 cup sugar
- Take 1 pinch Salt
- Get 1/4 cup butter
- Get 1 egg
- Use 4 tbsp milk
Instructions to make Custard PanCakes:
- Take a mixing bowl add flour, custard powder, sugar, salt and mix well,
- Take another bowl beat egg in it, now add milk and butter in it and mix well,
- Pour it in dry ingredients bowl and fold it,
- Heat a non-stick pan grease it and pour some batter in the pan,
- Cook pancakes on a very low flame after 2 - 3 mins when you see bubbles on pancakes surface the turn the side,
- And let it cook again for 2-3 mins,
- Then ready to serve it.
And this, my friend, is the result: Coconut custard pandan pancakes! We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. A pancake-like batter mix is placed into the hot metal pancake making contraption. When they are almost done, a red bean or custard filling is placed in the center. One pancake is then covered with.
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