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Rice Pancakes || Coco-Rice Pancakes
Rice Pancakes || Coco-Rice Pancakes

Before you jump to Rice Pancakes || Coco-Rice Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains included in white bread.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice pancakes || coco-rice pancakes recipe. Here is how you achieve that.

The ingredients needed to make Rice Pancakes || Coco-Rice Pancakes:
  1. Use Rice (3 cups soaked in water overnight)
  2. Get Thick Coconut milk (2 cups)
  3. You need Sugar (1/2 cups)
  4. Take Cardamom spices (1 tbl spn)
  5. Prepare Yeast (1 tea spn)
  6. Prepare Onion (1/2 and cubed finely)
Instructions to make Rice Pancakes || Coco-Rice Pancakes:
  1. Rinse the soaked rice, strain and put in a blender. Add the Coconut milk, Sugar, Cardamoms and Yeast and blend into a midthick batter.
  2. Pour the mixture into a bowl (…smells gooood!). Drop the cubed onion into the mixture and sprinkle about 2 pinches of salt to balance the sugar.
  3. Mix it all evenly, cover with cling film and let it rest for about 30-45 minutes to rise. Ready to fry now.
  4. In a frying pan, heat a tbl spn of oil, Scoop sizeable batter and fry into a rich golden brown color.
  5. Serve them while warm to accompany your tea! Easy to make so go enjoy those pancakes with a side plate of fruit salad;-)
  6. See @π’π’–π’“π’–π’π’π’–π’“π’Šπ’”π’‰π’†π’”.π’˜π’π’“π’…π’‘π’“π’†π’”π’”.π’„π’π’Ž for more interesting recipes!

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