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We hope you got insight from reading it, now let’s go back to rice and octopus ‘peppercon sauce ‘ recipe. To make rice and octopus ‘peppercon sauce ‘ you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rice and octopus ‘peppercon sauce ‘:
- You need Octopus
- Get Marinade (lemon, white pepper,
- Prepare Black pepper, finely chopped onions, corn oil, demiglace,
- You need Cooked rice (your desired rice)
Steps to make Rice and octopus ‘peppercon sauce ‘:
- Marinate the octopus, and put it in the oven for 15 minutes
- Make pepper sauce by mixing all ingredients together and season to your desired level
- Serve with rice/ ugali/ potatoes
Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
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