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We hope you got benefit from reading it, now let’s go back to marinated baby octopus and squid ink pasta recipe. To cook marinated baby octopus and squid ink pasta you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Marinated Baby Octopus and Squid Ink Pasta:
- Use 100-150 gms baby octopus
- Take 1 cup red wine (pinot is my preferred)
- You need 200 gms squid ink pasta
- Provide 1 red chilli
- Use Fresh Basil
- Get 1 clove garlic
- You need Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
We all loved it, even my husband who hates Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired. I've only had squid ink two times and in my limited experience there isn't much of a flavor at all. A couple of my friends think it's more salty than anything else, but I've had a bowl of squid ink pasta from Il Corvo Pasta and I didn't find that overly salty at all. Cuttlefish ink and squid ink are basically the same thing Cuttlefish ink is a great natural black food colouring, commonly used in pasta and rice Recommended Fish For You.
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