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Cinnamon pancakes
Cinnamon pancakes

Before you jump to Cinnamon pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood increaser!

A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cinnamon pancakes recipe. You can cook cinnamon pancakes using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cinnamon pancakes:
  1. Get all purpose flour
  2. Take oil/margarine
  3. Take Sugar(to desired amount)
  4. Use Salt
  5. Prepare Warm water
  6. Get Cinnamon
Instructions to make Cinnamon pancakes:
  1. Mix all dry ingredients together
  2. Add the margarine /oil in the warm water mix until it dissolves if margarine.
  3. Add the liquids to the dry ingredients.Mix until all lumps disappear.
  4. Heat your pan add little oil to the pan to avoid pancakes from sticking.Spread the oil,reduce heat to medium,scoop the mixture to the pan,spread wisely.
  5. Turn over the pancake to cook on the other side.
  6. Serve hot with tea or coffee.

Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Try the Flavor Variations as well. These cinnamon pancakes feature a unique combination of all-purpose and buckwheat flours in the batter. A dash of cinnamon adds spice and is the perfect balance to the nutty buckwheat.

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