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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk pancakes:
- You need 1 cup unbleached wheat flour (atta mark)
- Take 1 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Use 1/2 tsp salt
- You need 1 tbsp sugar
- Provide 2 eggs
- Take 1 1/2 cups butter milk
- Take 1 cup milk
- Take 4 tbsp melted butter/ margarine or vegetable oil
- Take Garnish
- Get 1 banana
- Prepare Fruit jam
Steps to make Buttermilk pancakes:
- In medium bowl stir together flours, sugar, salt, baking powwder and baking soda
- Beat eggs in small dish, add milk and buttermilk
- Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture.
- Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined.
- Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake
- As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface.
- Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake.
- Serve warm. Spread with fruit jam and sliced bananas. Enjoy
I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. These buttermilk pancakes are thick and fluffy, with delicious flavor from the buttermilk in the batter. They are quick and easy to make and perfect for a weekend breakfast! Buttermilk pancakes don't have to be sweet!
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