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Before you jump to Stuffed pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed pancakes recipe. To cook stuffed pancakes you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed pancakes:
- Prepare 2 cups wheat flour or all-purpose flour
- Get 1/4 cup rice flour
- Prepare 1 cup grated coconut
- Use 1 egg
- You need 1 cup sugar
- Use as required Ghee (optional)
- Get to taste Salt
Instructions to make Stuffed pancakes:
- Prepare the batter first: add wheat flour, rice flour, egg and salt to taste. Whisk well with water to get a batter.
- Heat the dosa pan, add a spoon of batter and spread well like dosa. Add grated coconut and sugar to this. Add a tsp of ghee if required. Then fold it as shown in the picture. Flip to the other side. Ready to serve. Stuffed pancakes ready!!!
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