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We hope you got insight from reading it, now let’s go back to tomato pancetta pasta recipe. To cook tomato pancetta pasta you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tomato Pancetta pasta:
- Use Spaghetti
- You need 200 g Pancetta
- Provide 1 Tin chopped tomatoes
- Use 100 ml veg stock
- Provide 1 tsp chopped garlic
- Get Handful chopped basil
- Provide 1 tbsp soy sauce
- Get 1 tbsp smoked paprika
Instructions to make Tomato Pancetta pasta:
- Water on add pasta to the boiling water with a pinch of salt and cook to your liking or as packet instructs.
- Next cook the Pancetta until crispy in a frying pan slight drizzle of oil.
- Next add to a pan the tinned tomatoes followed buy veg stock, soy sauce, chopped basil, Garlic and smoked paprika, stir through and cook for 8 minutes and bring down the heat from medium to low and simmer untill sauce being to thicken. And serve and enjoy.
Using Italian bacon (pancetta) gives it a unique flavour and texture. Increase quantities to taste and it will serve as many as you like. I absolutely love ricotta pasta sauce it's just so creamy and delicious. While pasta is cooking, heat a large skillet over medium-low. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and set aside (leave fat in skillet).
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