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Chorizo and pancetta pasta
Chorizo and pancetta pasta

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We hope you got insight from reading it, now let’s go back to chorizo and pancetta pasta recipe. You can have chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chorizo and pancetta pasta:
  1. Use 1 packet pancetta or Parma ham shredded
  2. Prepare 1/2 chorizo ring finely sliced
  3. Use 1 red onion finely sliced
  4. Prepare 2 cloves garlic diced
  5. You need 1 red pepper finely sliced
  6. You need 1 large tomato seeds removed and diced
  7. You need 1/2 lemon juice
  8. Provide Handful spinach
  9. Get Olive oil
  10. Use Salt and pepper
  11. You need Red chilli diced
  12. Get 100 grams parmersan grated
  13. Use 255 grams dried spaghetti
Steps to make Chorizo and pancetta pasta:
  1. In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
  2. Whilst the pancetta is frying, prepare all the veggies and chorizo!
  3. In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
  4. Next add the pepper, chilli and lemon.
  5. Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
  6. Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.
  7. Serve with the grated cheese and the crispy pancetta on the top!

I love to add cubes of pancetta or bacon, smoked haddock and chorizo to a salad, letting the oils flavour the dressing. Crisp bites of pancetta add a salty twist, and a handful of fresh basil and mint balance it out with a sweet, fragrant aroma that keep this meal feeling When the water is ready, add the pasta and cook per package instructions until al dente. El chorizo es un embutido muy famoso en Europa, principalmente en España, donde además de elaborarse forma tradicional se utiliza para cocinar muchos otros platos típicos. Return the pasta to the pan with the chorizo, tomato, salt and pepper and toss to combine. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.

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