Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pancetta, Mushroom & Garlic Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Pancetta, Mushroom & Garlic Pasta recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pancetta, mushroom & garlic pasta recipe. You can cook pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pancetta, Mushroom & Garlic Pasta:
- You need 200 g gluten free pasta cooked per instructions on the packet
- Use 60 g gluten free pancetta diced
- Provide 170 g mushrooms sliced
- Get 2 garlic cloves minced
- Take 1 small onion diced
- Get 150 ml dairy free cream
- You need Salt and pepper for seasoning
Instructions to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
In a large skillet or sauté pan, heat the oil. Cook the pancetta until browned but not crispy. Add the garlic and sauté briefly. Add the mushrooms and cook until the mushrooms have released its liquid. Increase the heat and reduce the wine/liquid to about half.
If you find this Pancetta, Mushroom & Garlic Pasta recipe helpful please share it to your good friends or family, thank you and good luck.
