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We hope you got insight from reading it, now let’s go back to torta salata - pancetta, mushroom and pecorino pie recipe. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Torta salata - pancetta, mushroom and pecorino pie:
- Take Roll of pastry
- Prepare 100 g pancetta
- Use Handful mushrooms
- Provide 5 large eggs
- Provide Pecorino cheese
- Get Thyme
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
La torta salata scamorza e prosciutto è un ottimo secondo piatto ma anche un antipasto rustico perfetto per un buffet. La torta salata peperoni e mozzarella è una ricetta estremamente facile e veloce da preparare,bella da vedere e stuzzicante da mangiare,si rivela perfetta. Torta salata carciofi, pancetta e Pecorino Toscano Dop Fresco. La torta salata con Pecorino Toscano DOP, carciofi e pancetta è un piatto che si adatta ad ogni portata del vostro menu: dall'antipasto al secondo, può essere un'idea originale anche per il vostro picnic di primavera. La torta salata con ricotta, pancetta e peperoni è un piatto unico molto goloso e facile da preparare in casa, ma avrete bisogno di un po' di tempo a disposizione da dedicare alla cucina.
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