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We hope you got insight from reading it, now let’s go back to pasta with leeks, marscapone and pancetta recipe. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pasta with leeks, marscapone and pancetta:
- You need Pasta of your choice for 2 - tagliatelle works well
- You need 1 tbsp oil
- Get 2 medium sized leeks
- Get 2 shallots
- Use 3 cloves garlic
- Take 150 g Marscapone
- Get 80 g smoked pancetta
- Provide to taste Pepper
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
Add the leeks to the pan with the remaining pancetta fat. Season with a bit of salt. As the pasta is cooking cut the pancetta into short, narrow strips. Put the strips into a small sauté pan or frying pan and turn the heat to medium. Drain the pasta and immediately put it in the pan with the mascarpone, pancetta, mushrooms and peas.
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