Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that consuming healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Use 5 eggs
- Provide Few asparagus tips
- Provide 150 g pancetta
- Take 50 g scamorza
- Use Olive oil
- You need For the potatoes:
- You need Enough potatoes for everyone
- Provide Olive oil
- You need Salt
- Use Oregano
Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Depending on the region, the cheese option changes, often. Parmigiana a la Zuccha Gialla Can Caramelo. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese. Add water and the asparagus stalks to the skillet. Arrange the vegetables in an even layer in the prepared pan.
If you find this Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe valuable please share it to your friends or family, thank you and good luck.
