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A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to risotto with pancetta and chanterelles recipe. To make risotto with pancetta and chanterelles you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Risotto with pancetta and chanterelles:
- Use Olive oil
- You need 1-2 onions
- Use 1-2 dried chilli peppers
- Take 320 gr rice
- Provide 250 gr chanterelles
- Take 200 gr pancetta
- Take 1 glass white wine
- Use Parmesan or Grana Padano as much as you like
- Provide Butter
- Provide Parsley
- Prepare Salt pepper
- Prepare 1 lt broth
Instructions to make Risotto with pancetta and chanterelles:
- Make a soffritto with the onions and the chilli peppers.
- When done, add pancetta and cook if for few minutes.
- As soon as the pancetta starts to change color, add chanterelles.
- When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent.
- Add wine and wait until it evaporates.
- Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper.
- Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley.
- ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch.
I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.
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