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Before you jump to Tortellini with sage & pancetta butter recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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We hope you got benefit from reading it, now let’s go back to tortellini with sage & pancetta butter recipe. To make tortellini with sage & pancetta butter you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Get 400 g spinach & ricotta tortellini
- Provide 1 tbsp olive oil
- Get 100 g diced pancetta
- Prepare 3 cloves garlic
- Take 2 tbsp sage
- Provide 1/2 tbsp chilli flakes
- Provide 25 g butter
- You need 20 drops soy sauce
Instructions to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. Crispy sage is quite trendy, but it's trendy because it tastes good. Drain on paper towels and discard the vegetabe oil. But for a quick meal, it's an unlikely candidate.
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