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Before you jump to Potato, Leek, Lentil, Pancetta Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that having healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack a lot of people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato, leek, lentil, pancetta soup recipe. To cook potato, leek, lentil, pancetta soup you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Potato, Leek, Lentil, Pancetta Soup:
- Take 6 good size Potatoes, diced
- Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Get 1 chunk of Pancetta (I used “hot”)
- Take 1 clove Garlic
- Prepare 1/2 cup Orange Lentils (Dry)
- Provide 2 Onions coarsely chopped
- Use 4 cups Vegetable Stock (or chicken)
- Take 3 cups Water
- Get Salt to taste (You can add pepper)
- Provide 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Last weekend, after moping around for several days victimized by what I like to call my mid-winter blah syndrome, I chopped up some leeks, carrots, and potatoes bound and determined to snap my crabby self out of the funkiest of funks. The mid-winter blahs are the worst. potato and lentil soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. Dice the potatoes, leeks and onion and add to the pot. Creamy leek and potato soup with crispy pancetta.
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