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We hope you got benefit from reading it, now let’s go back to spaghetti with zucchine, pancetta and saffron recipe. You can have spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti with zucchine, pancetta and saffron:
- Prepare 500 g spaghetti
- Provide Half a courgette, washed and sliced al Julienne
- Take Small chopped onion
- Prepare 150 g pancetta
- You need to taste Saffron
- You need 1 egg
- You need Sprinkle of Parmesan
- Prepare Olive oil
- Get to taste Salt
Steps to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Add the spaghetti to the skillet along with a splash of the cooking water, the sour cream mixture and the zucchini, and quickly but gently toss together. The heat from the spaghetti will delicately cook the yolks just enough to thicken into a smooth and silky sauce without scrambling. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta.
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