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Before you jump to Asparagus and pancetta mini potato pies recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to asparagus and pancetta mini potato pies recipe. To cook asparagus and pancetta mini potato pies you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Asparagus and pancetta mini potato pies:
- Provide 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Get 5-6 asparagus tips
- Get About 50 g of Parmesan
- Take Knob butter
- Use 1 egg
- Take Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Would these do okay on the grill? I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. I thought the asparagus would pair nicely with pancetta and a bit of parmigiano reggiano. I didn't want crispy pancetta inside a crispy butter-fried ravioli so I.
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