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Before you jump to Mini sausage skewers with pancetta and peas recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mini sausage skewers with pancetta and peas recipe. You can cook mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini sausage skewers with pancetta and peas:
- Prepare 300-400 g mini sausages
- You need 250 g frozen peas
- You need 150 g pancetta
- You need Small chopped onion
- Use Olive oil
- Provide to taste Salt
Instructions to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
- Serve :)
Be sure to check out our suggested dishes to go along. In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon to a paper towel lined plate. Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake.
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