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We hope you got benefit from reading it, now let’s go back to smoked pancetta and courgette gnocchi recipe. To make smoked pancetta and courgette gnocchi you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Use 1 tin fine chopped tomatoes or passata
- Provide 1 small onion
- Get 1 courgette
- Prepare 150 g smoked pancetta lardons
- You need 1/2 tsp Italian seasoning
- You need to taste Salt and pepper
- Take 1 clove garlic (minced)
- You need 1 tbsp tomato purée
- Take 400 g gnocchi
- Prepare Dash balsamic vinegar
Steps to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
Serve with an extra bit of parmesan if you like. When I was googling researching gnocchi all'acqua ('water' gnocchi, made from a dough much like that of éclairs), I noticed a variety of these gnocchi stuffed with pieces of pancetta and served with a tomato sauce. This sounded really good, so I decided to put it on my coming soon list of recipes… Gnocchi with a smoked jowl, gorgonzola crème sauce. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.
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