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Porcini and pancetta pasta sauce
Porcini and pancetta pasta sauce

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We hope you got benefit from reading it, now let’s go back to porcini and pancetta pasta sauce recipe. You can cook porcini and pancetta pasta sauce using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Porcini and pancetta pasta sauce:
  1. Get 1 pack pancetta
  2. You need 1/2 cup single cream
  3. Use 1 handful dried porcini mushrooms
  4. Provide 1-2 glasses dry white wine
  5. Prepare Parsley
  6. Take Butter
  7. Provide 1 clove garlic
Instructions to make Porcini and pancetta pasta sauce:
  1. Put the dried porcini in warm water for around 30 min
  2. In a sauce pan put some oil and the garlic
  3. When hot, add the pancetta and cook on high heat until golden
  4. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan
  5. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce
  6. Add the mushrooms and continue to stir adding in the wine when it's dried out
  7. Add the bacon back in the pan and continue to cook
  8. At this point I remove the garlic as it left the flavour but it doesn't become over powering
  9. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage
  10. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to

Pour in the wine and the reserved porcini liquid and add the chicken and pancetta. Bring to the boil over a medium heat. Good and creamy, this is an impressive pasta dinner that comes together very easy. I used large rigatoni which allowed for ample cheese sauce coverage. Cook at medium temperature until fat has been rendered out of pancetta and is crispy.

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