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We hope you got benefit from reading it, now let’s go back to onion soup with pancetta recipe. You can have onion soup with pancetta using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Onion Soup with Pancetta:
- You need 100 grams Homemade pancetta
- Prepare 2 Onions
- Prepare 800 ml Water
- Provide 2 Chicken stock cubes
- Prepare 80 ml Sake
- Provide 1 Salt
Steps to make Onion Soup with Pancetta:
- Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
- Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
- Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer.
- Taste, and season with salt. It's done when it tastes perfect!
- Serve with Parmesan cheese or dried parsley!
Feast your eyes on the finest onion, tomato and pancetta soup! It's straightforward and fun to make this great dish. Take classic French onion soup to the next level by adding pancetta and porcini mushrooms. Using a slotted spoon, remove pancetta; drain on paper towels, reserving drippings in Dutch oven. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and Add sauce to pasta in pot; toss, adjusting consistency with pasta water if necessary.
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