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We hope you got benefit from reading it, now let’s go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. To cook goat cheese pancetta ravioli with a spicy citrus sauce you only need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Get 2 Parts Semolina Flour
- You need 1 Part AP or 00 Flour
- Provide 2 Eggs per 3 Total Parts
- You need 1 Small Log of Goat Cheese
- Provide 1/4 pound Pancetta, diced small and fried crisp
- Take 1 Small container of Ricotta
- Use whole grain mustard or chili flakes (optional)
- Take Handful fresh parsley and basil, chopped fine
- Prepare Handful Mint, chopped fine
- You need 2 red bell peppers, diced small
- Use Curry powder
- Use Curry powder
- You need Curry powder
- Get Cayenne powder
- Provide Turmeric powder
- Prepare salt and pepper
- Get splash water
- Use splash rice wine vinegar or white balsamic vinegar
- Use big knob of butter
- Get leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
- Boil some salty water and wait.
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
- Sautee for approximately 2 minutes to achieve some nice color.
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
- Mangia Mangia! Buon Appetito!
I added more milk and pureed the sauce to smooth. much better although i didnt have any more goat cheese so that flavor was diluted by the additional milk. Ravioli with spinach and ricotta cheese filling, in tomato cream sauce - meatless, Italian style pasta dish, with everything made completely from scratch! Learn how to make ravioli dough from scratch, how to shape ravioli, what filling to use and what sauce to make. To serve, place ravioli into the centre of the bowl. Spoon some Spec and Sage Sauce on top and add a sprinkle of Macadamia Crumb.
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