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We hope you got benefit from reading it, now let’s go back to pan fried gruyere and pancetta brioche sandwich recipe. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pan Fried Gruyere and Pancetta Brioche Sandwich:
- You need 6 slice Sliced Pancetta
- Get 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Prepare 2 Free range eggs
- Prepare 1 tbsp Sugar
- Prepare 150 ml Full fat milk
- Provide 3 slice Gruyere cheese
- Use 1 large knob of butter
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
Heat a dry frying pan until hot. This recipe brings up a new way to cook stuffing: pan fried to get that crispy texture in every serving. Add the brioche and cook until lightly toasted. Remove the pan from the heat. Stir the broth mixture and the cranberries into the brioche mixture.
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