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We hope you got benefit from reading it, now let’s go back to malloreddus al pecorino recipe. To make malloreddus al pecorino you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Malloreddus al Pecorino:
- You need Malloreddus pasta
- Get Pecorino Sardo 100 g or so
- You need Saffron
- Take Knob butter
- Get Olive oil
- You need Black pepper
- Prepare to taste Salt
Steps to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
Drain and add your pasta directly into the skillet and toss it all together. Add the grated pecorino and serve your malloreddus alla campidanese immediately, with more pecorino on the side for those who want some. This malloreddus recipe is served with a Campidanese sausage and fennel ragù - the perfect sauce to nestle into all the tiny ridges of this classic Sardinian gnochetti. Malloreddus are a common sight around Sardinia, and are as pleasing on the eye as they are on the palate. Malloreddus pasta is served with a variety of sauces and there are many recipes for this pasta.
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