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We hope you got benefit from reading it, now let’s go back to home-made pancetta made from thinly sliced pork recipe. You can cook home-made pancetta made from thinly sliced pork using 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Home-made Pancetta Made from Thinly Sliced Pork:
- Use 200 grams Thin sliced pork
- Get 1 Crazy Salt or Herb Salt
- You need 1 Salt and pepper
- Take 1 Your choice of herbs (can be omitted)
Instructions to make Home-made Pancetta Made from Thinly Sliced Pork:
- Cut the pork belly so that it can fit on a paper towel. Wrap your cutting board in plastic wrap, and cover with a paper towel.
- Sprinkle the paper towel evenly with the crazy salt.
- Line the strips of pork belly over the salt. Don't overlap the slices.
- Sprinkle the slices evenly with salt and pepper.
- Cover the pork slices with a paper towel, and then cover the whole thing with plastic wrap. Make sure to remove as much air as you can while wrapping, and seal the plastic wrap airtight.
- Put the sealed pork slices in the refrigerator for 12 hours, or overnight. Now you have pancetta.
- If you want a richer flavour, put the pork slices between 2 or 3 sheets of paper towel, and let it rest for up to 3 days. The key is to make sure the meat is sealed airtight, and has enough paper towel to soak up any liquid.
- This pancetta shouldn't be eaten raw, so make sure to cook it before eating.
- I wrapped it around green beans, and then fried it.
- Peel some shrimp and wrap it in the pancetta.
Skip the nitrates and the curing process, with Pancetta is the Italian cousin of bacon, made by curing pork belly with salt and Pancetta that has been traditionally cured is often thinly sliced and can be eaten. Both pancetta and bacon can be made at home, although the process takes a while. To make pancetta, trim a pork belly, then cover it with a thick Thinly sliced pancetta is a perfect accent to any appetizer that involves fruit, cheese, or crackers. You can cut fruits like apples, pears, or peaches. Pancetta is Italian cured pork belly.
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