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Before you jump to Octopus carpaccio recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to octopus carpaccio recipe. To make octopus carpaccio you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Octopus carpaccio:
- Get Octopus
- Prepare octopus
- Take salt
- You need pepercorns
- Use onion
- Use celery stalks
- Take carrot
- Take bay leaves
- Provide juniper berries
Instructions to make Octopus carpaccio:
- Remove the octopus eyes and the beak by cutting the sak length wise.
- If dealing with a big octopus you can tenderize by hammering the meat.
- Wash the octopus thoroughly to clean tentacles from sand particles
- In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus.
- Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus)
- Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole.
- Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion.
- Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings.
- Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out.
- Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing.
The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. The octopus carpaccio it is a refined and elegant preparation to bring to the table at every opportunity. So here is my recipe where you can see step by step how to make octopus carpaccio. The Octopus Carpaccio recipe out of our category Seafood! Octopus cooked sous-vide is very flavorful and tender, and sliced thinly as carpaccio is a great way of serving it.
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