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Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

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We hope you got benefit from reading it, now let’s go back to zucchine, ham and scamorza parmigiana recipe. To make zucchine, ham and scamorza parmigiana you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Zucchine, ham and scamorza parmigiana:
  1. Use 2 large zucchine
  2. Use Packet ham
  3. Provide 150 g smoked scamorza
  4. Provide as needed Parmesan
  5. You need About 200 ml of tomato passata sauce
  6. Take to taste Salt
  7. You need Olive oil
Instructions to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving ๐Ÿ˜Š

Broccoli Rabe, Sausage & Scamorza Affumicata Crostini, Lemon Leaves & Grilled Scamorza Skewers, Roast Eggplant, 'nduja And Scamorza. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden!

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