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We hope you got benefit from reading it, now let’s go back to zucchine, ham and scamorza parmigiana recipe. To make zucchine, ham and scamorza parmigiana you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Zucchine, ham and scamorza parmigiana:
- Use 2 large zucchine
- Use Packet ham
- Provide 150 g smoked scamorza
- Provide as needed Parmesan
- You need About 200 ml of tomato passata sauce
- Take to taste Salt
- You need Olive oil
Instructions to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving ๐
Broccoli Rabe, Sausage & Scamorza Affumicata Crostini, Lemon Leaves & Grilled Scamorza Skewers, Roast Eggplant, 'nduja And Scamorza. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden!
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