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We hope you got benefit from reading it, now let’s go back to speck and scamorza risotto recipe. To cook speck and scamorza risotto you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Speck and scamorza risotto:
- Take 350 g risotto rice
- You need 100 g smoked cheese (scamorza in this case, or another kind)
- You need 100 g speck
- Prepare About a litre of stock
- Prepare Small chopped onion
- Get Olive oil
- Take to taste Salt
- Prepare Glug of wine
Instructions to make Speck and scamorza risotto:
- Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed
- After about 20 mins it should look like this, add salt to taste
- Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :)
Il gusto deciso e affumicato della scamorza si amalgama a quello vivace e aromatico dello speck e permette di servire una pietanza stuzzicante che conquisterà i commensali. Risotto con scamorza affumicata - my guest post at an italian cooking in the midwest. When the rice is ready, put the fire off and add the chopped smoked scamorza, butter and Parmigiano Reggiano to it. Mix very well, until the cheese melts and the rice becomes creamy. Fare rosolare il restante speck in una padella antiaderente fino a farlo diventare croccante e tenere da parte.
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