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We hope you got benefit from reading it, now let’s go back to courgette and smoked scamorza risotto recipe. To make courgette and smoked scamorza risotto you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Courgette And Smoked Scamorza Risotto:
- Get 350 g risotto rice
- Prepare Small chopped onion
- Take Half a courgette, roughly chopped
- Take 150 g smoked scamorza
- You need 1-1.2 litres hot stock
- Prepare to taste Salt
- Prepare Olive oil
- Use Knob butter
Steps to make Courgette And Smoked Scamorza Risotto:
- Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
- Add rice and cook for about 1-2 mins. Add wine and let it evaporate
- Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊
Delicious, filling and almost indispensable if your theme is Italian cooking. Serve on a deep plate and enjoy! Scamorza is a cheese from southern Italy that is often smoked, and it is this smoked variety that is the star of this recipe. The combination of the smoky scamorza with the sweetness of the lightly roasted tomatoes and the nice flavor of the roasted eggplant worked very well. Stir in the courgettes and turn up the heat.
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