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We hope you got insight from reading it, now let’s go back to smoked scamorza stuffed chicken with potato stacks recipe. To make smoked scamorza stuffed chicken with potato stacks you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Use 1 chicken breast per person
- Take Slice smoked scamorza per person
- Take 3 slices parma ham per person
- Take Large potato per person
- Provide Olive oil
- Take Knob butter
- Prepare Oregano
- You need to taste Salt and pepper
Steps to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊
Give the water a stir until the salt dissolves, then remove from the heat. These Stuffed Chicken Breasts are an impressive dish for a Sunday night dinner or a Holiday. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls with a surprise filling. If using cheese do exactly the same but carefully stuffing the chicken with the cheese.
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