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Before you jump to Gnocchetti sardi con zucchine, pecorino sardo e zafferano recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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When searching for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gnocchetti sardi con zucchine, pecorino sardo e zafferano recipe. You can have gnocchetti sardi con zucchine, pecorino sardo e zafferano using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- You need 400 g gnocchetti sardi
- Take 1 small courgette
- Provide 1 small chopped onion
- You need Saffron
- Take 20-30 grams Pecorino sardo - grated
- Take Olive oil
- Prepare to taste Salt
- Use Glug of white wine
Steps to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat
- Now add the wine and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve
Servi gli gnocchetti sardi allo zafferano ben caldi. Passare gli gnocchetti al setaccio al fine di rimuovere la farina in eccesso. Gli gnocchi sardi vanno serviti immediatamente ancora bollenti. E per chi ama gli gnocchi in tutte le. Per tutti quelli che non vogliono rinunciare al piacere della pasta, ecco una ricetta "vegolosa" da servire direttamente nella Schiscetta di domani.
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