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We hope you got benefit from reading it, now let’s go back to sig's loin of pork bake recipe. You can cook sig's loin of pork bake using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's loin of pork bake:
- Use 4 loin of pork (pork filet) about 350-400 gram each
- Take 3 flat tablespoon of Diyon mustard
- You need 24 thin slices of lean smoked pancetta
- Use 1000 grams unpeeled, boiled, sliced potatoes
- Get 500 grams small whole mushrooms from can or jar
- Take to taste Salt and pepper
- You need 5 × 250 kg single cream
- Take 4 flat teaspoon of mild curry powder
- Get 4 flat teaspoons sweet paprika
- You need For garnish some fresh dill parsley
Instructions to make Sig's loin of pork bake:
- Preheat oven to 180°
- Pat pork filet dry, trim of the ends to be able to cut each filet into 6 equal medallions.
- Spread the mustard over the fillets, then wrap each medallion into one slice of the pancetta. Stand the medallions into a large baking dish that has been greased.
- Boil the potatoes in their skins, cool down, remove skin, cut into slices. Put the slices between the potatoes. Drain the mushrooms and place into any leftover spaces. Season with salt and pepper.
- Mix the cream with the curry and paprika. Pour over the medallions. Cover the dish, bake in oven for about an hour. When cooked sprinkle with the dill and parsley.
- I added a peppercorn sauce and topped the bake with carrots and peace, however you can eat it with a salad or just a nice rustic bread.
Pork loin may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried. A pork loin joint or pork loin roast is a larger section of the loin which is roasted. This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Generously salt boneless loin of pork. Place pork in a medium roasting pan fitted with a roasting rack.
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