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We hope you got benefit from reading it, now let’s go back to stuffed pork fillet with roasted carrots recipe. To cook stuffed pork fillet with roasted carrots you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed pork fillet with roasted carrots:
- Take Pork fillet
- Use Couple of slices of stale bread
- Use Quarter of a red onion
- Use 2-3 sage leaves
- Provide Packet pancetta or bacon
- Provide Carrots
- Take Olive oil
- Prepare to taste Salt and pepper
Steps to make Stuffed pork fillet with roasted carrots:
- Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well
- Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up
- Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick
- Leave to rest for 10 mins, carve and serve 😊
Stuffed pork fillet with mashed potatoes and roasted broccoli. Roasted Carrot and Yellow Beetroot Salad. Fennel Seed Crusted Pork Fillet with Chimichurri. What happened is that the chicken thighs cooked before the carrots. Enjoy this flavorful, well-seasoned stuffed pork roast with mashed or baked potatoes and your favorite vegetables.
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