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Before you jump to Bucatini carbonara recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to bucatini carbonara recipe. You can cook bucatini carbonara using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bucatini carbonara:
- Get 500 g bucatini
- Take 150 g pancetta or guanciale
- Take 4 eggs
- Prepare Good sprinkle of Parmesan
- Get Knob butter
- Take Olive oil
- Prepare to taste Salt
Steps to make Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
- Bucatini is like spaghetti with a hole in the middle :)
- Add pasta to water and cook al dente
- Mix eggs and Parmesan in a bowl
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
- Enjoy your creamy carbonara :)
Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks, and cheese. When it comes to Italian cooking, few home cooks are daring enough to take on a traditional carbonara. One of the highlights of Neroni's menu is the carbonara. Download Bucatini carbonara stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try this fresh take on the classic recipe!
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