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The ingredients needed to make Bee Sting Brussel Sprouts:
- Prepare 1 pound brussels sprouts trimmed and halved lengthwise
- Get 2 tablespoons olive oil
- You need 1/3 cup soppressata (I didn't have this so I used pancetta)
- Prepare 2 tablespoons honey
- Provide 1 tablespoon red wine vinegar
- Get 1/4 teaspoon crushed red pepper
- Use grated parmesean for topping
Steps to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
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