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Spaghetti carbonara
Spaghetti carbonara

Before you jump to Spaghetti carbonara recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spaghetti carbonara recipe. You can have spaghetti carbonara using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spaghetti carbonara:
  1. Take 1/2 lbs pasta
  2. Provide 5 strips bacon chopped
  3. Get 50 g pancetta
  4. Use 1-2 small garlic cloves whole
  5. Prepare 1 cup fresh parmasean reggiano
  6. Take Salt and pepper
  7. Take 2 whole eggs and two egg yolks
Instructions to make Spaghetti carbonara:
  1. Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!
  2. Boil pasta in heavily salted water one minute less than what the packaging says.
  3. When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water.
  4. Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!
  5. While your pasta is cooking whisk eggs and yolk with parmasean with pepper

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. When the pasta is done, reserve a cup or two of the pasta water.

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