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Stuffed pork fillet
Stuffed pork fillet

Before you jump to Stuffed pork fillet recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got insight from reading it, now let’s go back to stuffed pork fillet recipe. You can have stuffed pork fillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed pork fillet:
  1. Provide Pork fillet
  2. Get 100 g or so of goats cheese
  3. Prepare 50 g or so of mushrooms
  4. Get Chopped parsley
  5. Provide strips Pancetta
  6. Take Salt and pepper
  7. Use Butter
Steps to make Stuffed pork fillet:
  1. Gently fry mushrooms in a little butter. Add parsley. Leave to cool. Put cheese in a bowl, add mushrooms and mix.
  2. Cut open the pork. Add cheese and mushrooms. Fold it up and wrap in pancetta. Wrap in cling film and rest for an hour in the fridge
  3. Fry pork in butter to brown all sides. Transfer to roasting tin and cook at 180 for about 30-40 until cooked :)

The salty flavour of Parma ham combines well with the sweetness of prunes to enhance the succulent pork in this recipe. Don't be too precious when stuffing the prunes - a bit of the soft cheese smeared. Try this Pork Fillet Stuffed With Pear And Perry Sauce, Fondant Sweet Potatoes And Asparagus recipe. This recipe is from the show The Hairy Bikers' Food Tour of Britain. Pork Ham Pork Loin Pork Ribs Pork Fillet Pork Recipes Cooking Recipes Easy Pork Tenderloin This succulent stuffed pork tenderloin is so easy to make, you'll add it to your regular rotation.

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