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Before you jump to Speck and cheese croquettes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can often be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to speck and cheese croquettes recipe. To cook speck and cheese croquettes you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Speck and cheese croquettes:
- Provide 200 g potatoes (cooked, mashed, and cooled)
- Get 100 g speck or cooked pancetta or ham
- Use 100 g cheese (more or less any works)
- Take Salt and pepper
- Take 1 egg
- Get Breadcrumbs
- Get Oil for frying
Steps to make Speck and cheese croquettes:
- Mix the speck and cheese into the cooled mashed potatoes. Add egg and some breadcrumbs, salt and pepper. Mix it up very well
- Divide mixture into equal parts. Shape into croquettes and roll in extra breadcrumbs. Rest in fridge for half an hour (or even make the night before)
- Fry in oil until golden brown. Drain on kitchen paper and serve with a nice salad and crusty bread :)
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