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We hope you got insight from reading it, now let’s go back to my stuffed portobello mushrooms recipe. To cook my stuffed portobello mushrooms you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My Stuffed Portobello Mushrooms:
- Use 4 large mushrooms stem taken out
- Get 5 Sundried tomatoes in oil just slice them
- You need 1 tbls unsmoked pancetta uncooked
- Use 1 tbls Goats soft cheese more on bigger ones
- Get Salt n pepper
- Prepare 1 tsp Tomato ketchup (optional)
Steps to make My Stuffed Portobello Mushrooms:
- Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes
- Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch.
- Then add tomato ketchup (opt)
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. These stuffed portobello mushrooms are not only a super delicious and easy weeknight meal, they're a fun twist on a classic mushroom-topped pizza—turned "outside in", you could say!
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