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A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. You can cook mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Get For the sauce
- Prepare 1 onion (diced)
- Provide 125 g assorted mushrooms (chopped)
- Provide 50 g pancetta (chopped)
- Prepare 1 tsp garlic purée
- Take 1 tin condensed mushroom soup
- Take Splash milk
- Use to taste Salt and pepper
- Take 1 large courgette
- You need Sirloin steak
Instructions to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
- Meanwhile using a vegetable peeler peel the courgette into ribbons
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
They're the perfect addition to soups, stews and even cooked rice! In this easy recipe, mushrooms are sauteed in garlic butter with a dash of soy sauce. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. For intense flavor, it's important to let the mushrooms brown well.
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