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We hope you got benefit from reading it, now let’s go back to vinegard octopus and cucumber recipe. To make vinegard octopus and cucumber you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vinegard octopus and cucumber:
- Prepare cucumber
- Use wakame
- Use octopus
- You need (a)
- You need suger
- Get vinegar
- Prepare soy sause
Steps to make Vinegard octopus and cucumber:
- Cut 2 cucumbers into round slices and add a little bit of salt. soak dried wakame in water to reconstitute it. cut octops into large pieces.
- Drain cucumbers and wakame.
- Mix (A) and add cucumbers,wakame and octopuses.
- Put (3) until it is properly cooked.
Once the octopus is light pink and soft to the touch, remove from heat, drain and cool. Once cool, rinse and remove outer skin of tentacles, cut the head portion open. • Tako Sunomono (Octopus Salad) is yet another variation of Sunomono , sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each.
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