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We hope you got insight from reading it, now let’s go back to my butter fried pansetta garlic mushrooms and cherry tomatoes recipe. To cook my butter fried pansetta garlic mushrooms and cherry tomatoes you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Prepare 85 g pancetta
- Get 300 g Mushrooms
- Take 2 tbls Butter
- Take 1 tsp Garlic granuals
- Prepare 10 Cherry tomatoes
- You need to taste Salt & pepper
Steps to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Melt the butter in a frying pan
- Add the mushrooms
- Fry for 2 minutes then turn them over
- Add the pancetta and Tomatoes
- Fry for 3 minutes thats it done
- Add to a serving dish and serve hot as a side dish.
Transfer the tomatoes and any rendered fat from the pancetta to a bowl. A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs. You can opt to add the garlic later after the potatoes and mushroom are browned if you like a more intense garlicky taste. In a pan or skillet, melt butter over medium heat and saute garlic until tender. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and Then I sauteed them with some butter while the gnocchi cooked.
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