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Quiche with a twist - ricotta quiche
Quiche with a twist - ricotta quiche

Before you jump to Quiche with a twist - ricotta quiche recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to quiche with a twist - ricotta quiche recipe. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Quiche with a twist - ricotta quiche:
  1. Prepare 1 roll puff pastry
  2. You need 5-6 rashes of bacon or pancetta
  3. Prepare 0.5 cup single cream
  4. Prepare Generous handful of Parmesan
  5. You need 2 eggs
  6. Use 200 g ricotta
  7. Prepare Mushrooms
Steps to make Quiche with a twist - ricotta quiche:
  1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
  2. Mix together ricotta, eggs, cream and Parmesan
  3. In a frying pan cook mushrooms until they lost their water
  4. In a frying pan cook bacon until it starts to get crispy
  5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
  6. Cook in oven for 35-45 min

First up, petite quiche tartlet canapes loaded with cheese, bacon and eggs. These mini pies are gone in minutes! Make sure to watch my video tutorial for step-by-step instructions! Give the classic spinach and ricotta a twist by putting it in a savoury pancake. Try other fillings such as feta, roast pepper and pine nut or a spicy egg pancake.

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