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Amatriciana (Tomato Sauce)
Amatriciana (Tomato Sauce)

Before you jump to Amatriciana (Tomato Sauce) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that eating healthy foods can help us really feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to amatriciana (tomato sauce) recipe. To cook amatriciana (tomato sauce) you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Amatriciana (Tomato Sauce):
  1. Use 2 (16 oz) cans whole tomatoes
  2. Take 1/4 lbs thick cut bacon or pancetta chopped
  3. Prepare 1 large onion chopped
  4. Provide 5 cloves garlic minced
  5. Take 2 tbsp tomato paste
  6. You need 1 cup white wine
  7. Take 2 tbsp olive oil
  8. Use 1/2 cup water
  9. Provide 1 tbsp red pepper flakes
  10. You need Salt
Instructions to make Amatriciana (Tomato Sauce):
  1. Add tomatoes to blender and puree. Put aside for later use.
  2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
  3. Add bacon and water. Cook until water is evaporated and fat has rendered.
  4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
  5. Add wine and cook until reduced by half.
  6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
  7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

Heat oil in a large heavy skillet over medium heat. Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork. How Authentic Amatriciana Sauce is Made. Authentic Italian Amatriciana Sauce is made with guanciale (cured pork cheek), a whole dried chili pepper, pecorino cheese, white wine and in some variations, onion is used.

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